Friday, September 23, 2011

Scones, cream and jam


A cream tea is usually eaten as a mid-afternoon snack or when on holiday, as a stop-gap during that long break between the midday and evening meals (Source). It is taken with scones, clotted cream and jam. And House 16's latest addiction is having cream tea. Thanks to Al for sharing the right way of having cream tea, after she attended cream tea session with the church mates. Oh and there are two ways as to how cream tea should be eaten, the Cornish way or the Devonian way:


If you asked us which would we prefer, we definitely love it the Cornish way, strawberry jam first and clotted cream on top. The taste just blends so well and it's heaven!



Our version of cream tea. A little bit messy but it does taste as good.

So, cream tea anyone?




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